If you’re like me, you LOVE everything about shrimp and grits with bacon. If we’re at a restaurant and it’s on the menu, it’s most likely getting delivered to our table = that’s how predictable I am. However, a few years ago I stumbled across this easy peasy way to execute one of my most beloved dishes at home and totally forgot about the recipe until recently. I whipped this up a few weeks ago and it’s just as great now AND kid approved from my little seafood lovers, too.
Nothing fancy, but this one will surely get you out of your comfort zone and make you crave more seafood: