Good Eats | Apple Pie Bake

With Thanksgiving and Christmas just around the corner, this gal’s kitchen is turning into a full-on baking machine… the sweet tooth is in full force these days and I’m eyeing ALL the yummy desserts for all our holiday get togethers! I found this easy peasy Apple Pie Bake recipe via Pinterest and whipped it up last week when I hosted bunco at my house.

Seriously delish, great for a group gatherings because it easily feeds 6-8 friends and of course we added vanilla ice cream because EVERYTHING is better a la mode:

Good Eats | Apple Pie Bake by popular Nashville lifestyle blog, Hello Happiness: image of an apple pie bake in a Corningware dish next to a Kate Spade New York All In Good Taste Pine Needles, 3 Piece Holiday Kitchen Set and a Target Wondershop 14" x 3.5" Traditional Nutcracker.

Holly Pot Holder and Mitt Set [similar here] | Nutcracker | Corningware Baking Dish Set

Apple Pie Bake

INGREDIENTS **serves 6-8 people**

  • 2 packs pillsbury cinnamon rolls [with icing]
  • 4 eggs
  • ½ cup milk
  • 1 tablespoon cinnamon
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • 2 granny smith apples, diced
  • 1 cup brown sugar, packed
  • vanilla ice cream


  1. Preheat oven to 375°F
  2. Cut cinnamon roll dough into bite size pieces (about the size of a quarter each) and set icing aside to use for topping.
  3. In a medium bowl, combine the eggs, milk, cinnamon, and vanilla extract.
  4. In a pan over medium-high heat, combine the butter, apples, and brown sugar, letting carmelize/thicken [about 10 minutes] and then remove from heat.
  5. Sprinkle the cinnamon roll dough pieces evenly in a 9×9 inch baking dish. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
  6. Bake for 25–30 minutes, until golden brown and then drizzle cinnamon roll icing on top.
  7. Serve with ice cream and enjoy!

Have you made an apple pie bake before? Share in a comment below!

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