Ohhh don’t I know it’s been a bit since I shared a recipe with you all and I will go ahead and apologize for the absence, but let you know I hope to make it up to you with today’s feature: Baked Spasagna.
Basically two of my favorite Italian dishes all mixed together for one tasty baked dish that serves as the ultimate crowd pleaser, feeds a full army and also tastes even better the next day!
I want to give a shout out to Plain Chicken as her recipe was the base for what I whipped up, though I did substitute a few ingredients and changed a few items to make it a tad bit healthier… here’s the goodness:
Want to check out more easy dinners that won’t disappoint??
Low Carb Chicken Parmesan | Chicken and Dumplings | Lasagna Soup
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