did anyone say breakfast? my favorite casserole!

i finally found the perfect breakfast casserole…i’ve been testing out different versions for what seems like ages (and failed a few times i might add) and low and behold, stumbled upon my favorite this past weekend. this is a MUST for any family get together, any group brunch, etc-a sure hit i promise!
**and p.s. giving props where they are due (both picture and recipe from brandi at bran appetit)

Breakfast Casserole
Ingredients

  • 1 pound sausage
  • 1 package crescent rolls
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1 tsp rosemary (i used more)
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

  1. Preheat oven to 400 degrees
  2. Place a skillet over medium heat and add sausage. Break up the sausage as it cooks, letting it brown completely
  3. Unroll crescent rolls and spread them out in the bottom of a 9×13 pan, pressing the seams together to make one large sheet of doug
  4. Spread the sausage over the dough
  5. Sprinkle cheese on top of the sausage
  6. In a medium bowl, whisk eggs with the milk, rosemary, salt, and pepper. Pour egg mixture over the top of the casserole
  7. Bake at 400 degrees for 15-20 minutes until the crust is golden and the eggs are set

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14 Comments

  1. September 7, 2012 / 2:10 pm

    I made this the other night….for dinner. So yummy!

  2. September 7, 2012 / 2:44 pm

    this looks realllly delicious! as long as the bread doesn't get soggy, i'm all for it!

    that seems to be the only reason i usually avoid bfest casseroles – nothing worse than soggy bread!

  3. September 7, 2012 / 4:11 pm

    That sounds delicious – I might have to try making it this weekend! Thanks for sharing the recipe.

  4. September 7, 2012 / 4:36 pm

    I'm going to have to steal this my husband would LOVE it!

  5. September 7, 2012 / 5:11 pm

    will you please have this hot and ready for sunday morning after we conquer the town!? ahhh!

  6. September 10, 2012 / 3:54 pm

    I have made this recipe before! So yummy!!

  7. September 21, 2012 / 12:16 pm

    Thanks so much for featuring my recipe! That's one of our favoritess 🙂 Would you mind noting that both the recipe and the picture are mine? I'd appreciate it!

    Brandi / Branappetit

  8. April 14, 2014 / 4:55 pm

    My boyfriend's family was visiting from out of town. I made this Saturday morning before starting our crazy day of touring. Everyone loved it and it was super easy to make. Thanks for the great recipe!

  9. October 21, 2014 / 5:43 pm

    This looks delicious! I bet it would make a wonderful breakfast for a crowd.

  10. December 27, 2016 / 10:31 pm

    Hello! wondering if I could make this a couple days in advance?

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