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BBQ Porkchops and Cheesy Stuffing Cups

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June 11, 2009

I’m not sure if it’s the slowing economy or my desire to save money for all these upcoming travels I’m venturing on, but lately, I have been cooking up some very tasty dishes (if I do say so myself) – I have to admit that most of my “home cooking” stems from recipes I find on Kraft, but I always add a little something extra to make them my own. The other night, I treated Jeff to a southern-style dinner consisting of BBQ porkchops, cheesy stuffing cups, and salad (that’s the nutiritonal dish I needed to balance out the other two components-haha)… recipe and pictures below (not to self: I need to get better about taking before and after pictures of my dishes so I have something to brag about when my endeavors turn out well)
All the Ingredients for a Tasty Dinner for Two =)

BBQ Porkchops:
3 bone-in porkchops (make sure to get bone-in; way more flavorful and soaks in all the juices)
2 tsp. vegetable oil
1 cup BBQ sauce (I use Sweet Baby Rays Honey BBQ- sweet and tangy)
1 tsp. soy sauce (I use Kikkoman less sodium)
1 tsp. garlic (I use the refrigerated kind in a can)

Cook chops in hot oil on medium-high heat for 5 minutes (flipping to make sure each side is cooked)
Pour soy sauce, garlic, and BBQ sauce over chops; cover skillet and then cook on low heat until sauce is heathed through
Serve and enjoy!!


Cheesy Stuffing Cups:
1/2 stick butter (I use margarine)
3/4 cup chopped celery
1 1/2 cups water
1 package Stove-Top for Chicken
1/3 cup dried cranberries
1 1/2 cups shredded sharp cheddar cheese
1 egg (beaten)

Preheat oven to 350
Melt butter in large skillet and add celery; stir and let cook for 5 minutes until crisp
Stir in water and bring to boil before removing from heat
Stir in Stove-Top mix, cranberries, egg and 1 cup cheese – then mix together
Spoon into greased muffin cups and sprinkle with remaining 1/2 cup of cheese
Bake for 8 to 10 minutes or until stuffing cups are heated through/cheese is melted

My Finished Dinner (FYI- it was even better the next day for lunch!)

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colorful life + style blogger | native nashvillian | wife and mom to two darling little ladies | bringing you all the happy you can handle

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