My favorite dish I've made so far has been the BBQ Brisket (yes, it's husband approved) and I'm making the Chicken Gumbo this weekend.
LouAna 100% Coconut Oil, which is an easy swap for tons of recipes in the book and it's a great substitute when baking as well. I'm all about finding ways to make a dish healthier, while still keeping the flavor intact. Other benefits are that it's vegan, contains beneficial fatty acids, with no cholesterol and zero trans-fats. Winning!! I tested out the Coconut Oil on birthday cupcakes I made a few weeks ago and couldn't tell even a hint of a difference from the "normal" taste. Then I sampled it again when I baked brownies and again no difference.
So, here's your opportunity to win a copy of the brand new release cookbook, as well as a sample of the LouAna Coconut Oil to sample for yourself. All you have to do is enter using the Rafflecopter widget below and that's it...good luck!!