Friday, September 7, 2012

did anyone say breakfast? my favorite casserole!

i finally found the perfect breakfast casserole...i've been testing out different versions for what seems like ages (and failed a few times i might add) and low and behold, stumbled upon my favorite this past weekend. this is a MUST for any family get together, any group brunch, etc-a sure hit i promise!
**and p.s. giving props where they are due (both picture and recipe from brandi at bran appetit)
Breakfast Casserole
Ingredients
  • 1 pound sausage
  • 1 package crescent rolls
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1 tsp rosemary (i used more)
  • 1/2 tsp salt
  • 1/4 tsp pepper
Directions
  1. Preheat oven to 400 degrees
  2. Place a skillet over medium heat and add sausage. Break up the sausage as it cooks, letting it brown completely
  3. Unroll crescent rolls and spread them out in the bottom of a 9×13 pan, pressing the seams together to make one large sheet of doug
  4. Spread the sausage over the dough
  5. Sprinkle cheese on top of the sausage
  6. In a medium bowl, whisk eggs with the milk, rosemary, salt, and pepper. Pour egg mixture over the top of the casserole
  7. Bake at 400 degrees for 15-20 minutes until the crust is golden and the eggs are set

10 comments:

  1. I made this the other night....for dinner. So yummy!

    ReplyDelete
  2. this looks realllly delicious! as long as the bread doesn't get soggy, i'm all for it!

    that seems to be the only reason i usually avoid bfest casseroles - nothing worse than soggy bread!

    ReplyDelete
  3. Yum!! Perfect for breakfast tailgating too!

    ReplyDelete
  4. That sounds delicious - I might have to try making it this weekend! Thanks for sharing the recipe.

    ReplyDelete
  5. I'm going to have to steal this my husband would LOVE it!

    ReplyDelete
  6. will you please have this hot and ready for sunday morning after we conquer the town!? ahhh!

    ReplyDelete
  7. I have made this recipe before! So yummy!!

    ReplyDelete
  8. Thanks so much for featuring my recipe! That's one of our favoritess :) Would you mind noting that both the recipe and the picture are mine? I'd appreciate it!

    Brandi / Branappetit

    ReplyDelete
  9. My boyfriend's family was visiting from out of town. I made this Saturday morning before starting our crazy day of touring. Everyone loved it and it was super easy to make. Thanks for the great recipe!

    ReplyDelete

I am always happy to hear from blogging friends so feel free to leave me a comment...

Pin It button on image hover