Hot and Spicy Corn Dip Recipe

Tuesday, July 27, 2010

This recipe comes to you from the old favorite Kraft Foods website... if you have people coming over and need something to place throw in the oven, this is my new go-to recipe--to put it nicely, there wasn't an ounce of this leftover after my guests left last week. It is amazing, easy, and oh-so-tasty!
2 cups Frozen corn, thawed, well drained (I used 2 bags which fed about 8 hungry people)
1 pkg. (8 oz.) Neufchatel Cheese, softened
1 cup Mexican Style Shredded Four Cheese
1 can Rotel
1/24 tsp. Chili Powder
1 box Wheat Thins/Triscuit Crackers

Preheat oven to 350°F
Mix all ingredients except chili powder and crackers until well blended
Spread into 9-inch pie plate (I used a bakeable ceramic dish)
Srinkle with chili powder
Bake for 20-25 min. or until golden brown and bubbly
Serve hot with the crackers


  1. I make this and it's so good!!

  2. Hey that sounds good and super easy! And kinda not that bad for you :) I was expecting to see Mayo in that list!

  3. That looks so0o good! Thanks for sharing

  4. That sounds tasty & easy - love it! Thanks girl!

  5. Yummy! I will have to try that.