On Sunday afternoon, a bunch of friends and I gathered for an end-of-the-weekend cookout in the hopes we could put off all productive items until Monday morning... and trust me, it worked! I tried out a tasty new {well new, for me} recipe and it is one that EVERYONE loved--easy as pie, too!
Here's the recipe:
Here's the recipe:
Ingredients
1 pkg. (8 ounces) cream cheese, softened
1/2 cup crumbled shredded mozzarella cheese
1/2 cup ranch salad dressing
2 12.5 oz cans Swanson Chunk Chicken Breast in Water, drained
1/2 cup FRANK'S RedHot sauce
Celery, chips, and/or crackers
1/2 cup crumbled shredded mozzarella cheese
1/2 cup ranch salad dressing
2 12.5 oz cans Swanson Chunk Chicken Breast in Water, drained
1/2 cup FRANK'S RedHot sauce
Celery, chips, and/or crackers
Directions
Preheat oven to 350° F
Stir cream cheese in a pie plate with a fork or whisk until it's smooth
Stir in the dressing, pepper sauce, and cheese; stir in the chicken
Bake for 20 minutes or until the chicken mixture is hot and bubbling
Serve with vegetables and/or chips and crackers for dipping
Preheat oven to 350° F
Stir cream cheese in a pie plate with a fork or whisk until it's smooth
Stir in the dressing, pepper sauce, and cheese; stir in the chicken
Bake for 20 minutes or until the chicken mixture is hot and bubbling
Serve with vegetables and/or chips and crackers for dipping
Looks great! Thanks for sharing girl!
ReplyDeleteI made this on Saturday night for my brothers birthday party, I forgot to take pics so I could blog about it, so I'm making it again. Yay.
ReplyDeleteThis is definitely one of my favorites to make!
ReplyDeleteDid you make it with regular everything or did you use any substitutions? I would use the ligher cream cheese and cheese and wonder if that would affect the taste?
ReplyDeleteI LOVE buffalo chicken dip! Someone brought it to an end-of-the-semester potluck in one of my classes and it was gone in an instant!
ReplyDeletebuffalo chicken dip is my fave!! it's my go-to for parties where we have to bring a snack or for football tailgating!! :)
ReplyDeleteYum, this looks absolutely amazing! It sounds easy, too--I will have to try it!
ReplyDeleteYum! I love buffalo chicken dip!
ReplyDeleteyummm! I have a similar recipe!
ReplyDeleteahhh, I make this too and LOVE it!! it is always a big hit....never any leftovers! :)
ReplyDeleteI love this dip
ReplyDeletethis is my staple dip that i bring everytime we go to a friend's house - so easy and SO good!
ReplyDeleteThat looks so amazing!
ReplyDeleteOH MY GOSH. You're my favorite! haha. I love Frank's, like sip it with a straw if I could love it. I'm dying to try this. Thanks so much!
ReplyDeleteWow wish I was there to try it!
ReplyDeletehi natasha! i just stumbled accross your blog and wanted to let you know that i just think it's ADORABLE!
ReplyDeleteps. that dip looks delish!! yum!
YUM! That looks amazing!
ReplyDeleteOMG that is totally my go-to recipe come tailgating time! The hubs almost made himself sick eating it one Saturday - true story. And P.S. I saw your comment on Katie's blog and TOTALLY picked the same two you did. Just posted about it today in fact! Way to represent, Ty from Tennessee!
ReplyDeleteBuffalo Chicken Dip is amazing! It's one of my all-time favorites!!
ReplyDeleteThat dip is the best! I do a very similar one w/ cheddar cheese & baked chicken breasts instead of canned. So tasty & always the first dip to disappear at parties.
ReplyDeleteI've had that dip before, and it is delicious!
ReplyDeleteOh my goodness this looks wonderful! I am obsessed with making dips! I am going to have to try this and make a blog out of it! Thanks so much! Love the blog!
ReplyDeleteI have this recipe. I got it from a friend a few months ago and have yet to make it. I think I'll make it for a party we have coming up soon! Thanks for posting!
ReplyDeleteThat looks so yummy! I will have to try it out!
ReplyDeleteI can't wait to try that one, it seems similar to a dish they serve at Wild Wing Cafe, so yum.
ReplyDelete