Thursday, December 31, 2009

{Recipe: Martha's Casserole}

This is comfort food to me... I am what some would call a "picky eater" and am very specific about what will and will not go into my stomach- but my roomie introduced me to this yummy casserole a few years ago and it's the go-to dish for anything--always a crowd pleaser!!

Ingredients {double size for bigger parties}
1 lb ground beef
1 clove garlic, minced (buying the jar is the easiest)
1 tsp salt
1 tsp sugar
1/4 tsp pepper
2 15 oz cans of tomato sauce
1 8 oz package of noodles (I think egg noodles work the best)
5 green onions
1 4 oz package of cream cheese
1 cup sour cream
1/2 cup shredded cheddar cheese

Directions
1. Brown beef and drain excess drippings
2. Add garlic, salt, sugar, pepper, and tomato sauce- cover and simmer about 15 minutes
3. Cook noodles and drain
4. Finely chop green onions; mix with cream cheese and sour cream
5. In a buttered 9 x 13 inch casserole dish, layer noodles, meat sauce, sour cream mixture, and shredded cheese
6. Repeat process, ending with shredded cheese
7. Bake at 350 for 20 minutes and ENJOY!




4 comments:

  1. This looks amazing! Thanks for sharing!!

    And YES, you have to go to Chicago! It was my fiorst time and I just loved it! It is a smaller version of NYC and it is really clean and so much fun! I want to go back in the Fall (I went in March) and go to Wrigley Field.

    Happy New Year!!

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  2. Ohhh super yum-o looking casserol!! Dangerous!!!

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  3. This casserol looks so good, I plan on making it soon! Hopefully this will inspire me to start cooking more.

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  4. That sounds soooooooooo good. I'm all about casseroles!

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