Easy Cheesy Chicken Rolls

Thursday, August 13, 2009

So I recently stumbled across another fabulous recipe blog cleverly entitled Cookbook Jungle. Caroline is fantastic for publishing all these wonderful and very easy-to-follow recipes and I couldn't wait to try one out. This is a great recipe for a relaxing night at home when you really want to indulge... and have I mentioned I am obsessed with crescent rolls??? =)

1 can of Pillsbury crescent rolls
2 chicken breasts - cooked and chopped (I used 3 breasts which made a lot of extra)
2 cups of shredded cheddar cheese
1 can Cream of Chicken soup
1 cup of milk

Separate rolls into 8 triangles
Mix chicken and 1 cup of cheese together
Put a small amount of chicken and cheese on each triangle and roll up as you normally would with crescent rolls
Place in lightly greased casserole dish (with the extra chicken I had, I drizzled the chicken/cheese mixture all into the casserole dish for extra topping)

Mix 1 can of Cream of Chicken soup, 1 cup of cheese and 1 cup of milk
Heat in a skillet and stir until smooth
Pour sauce over the crescent rolls and bake at 325 for 45 minutes or until rolls are brown
All My Ingredients for a HomeCooked Meal

All My Chicken Chopped and Cooking in the Skillet

Rolling the Cheese and Chicken into the Crescent Rolls

Heating up the Sauce in the Skillet

Pouring the Sauce in the Casserole Dish Before Baking

Steaming Hot Right Out of the Oven- YUMMY!!


  1. I hope you liked them as much as we do! Thanks for the shout out! I see you know Candice Tate. I went to high school with her. Small world. :)

  2. These were fantastic! I am going to need more than just a little bite next time!

  3. I found your blog through Caroline's, who's blog I happened to come across just the other day! Just wanted you to know I am going to try this recipe out because my husband would love it!