For years, my aunt Denise has made this recipe and I finally got her to give it to me this summer. It's a favorite whenever I bring it to work or other parties with friends and it's her famous Chinese Coleslaw- I promise once you try it you'll go back for seconds.
1 8 ounce package of cole slaw
1 bunch of green onions (chopped very fine)
1/2 cup almond slivers
1/2 cup sesame seeds
2 packages of crushed Ramen noodles (leave seasoning out)
Baking directions: toast sesame seeds and almonds on a cookie sheet at 250 degrees for 15-20 minutes- mix together with slaw, green onions, and ramen noodles
Dressing: 1/4 cup sugar, 1 tsp Accent seasoning, 6 tbsp rice vinegar, 2 tsp salt, 1 cup salad oil, pepper to taste